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Diet and the lungs

All of our factsheets have been reviewed by members of the European Respiratory Society (ERS) who are experts in the field. These are freely available to download in a range of European languages.

Author

This material was compiled by the ELF office with the help of ERS expert Dr Isabella Romieu. The factsheet was reviewed by the ERS Advisory Board.

Information sources

The following article from the ERS publication "Breathe" was used as a basis for this factsheet:

Romieu I, McKeever K. Diet in respiratory disease. Breathe 2005 Volume 2, Pages 155-168.

Interesting links

For more information on diet and the lungs, please go to our section on Diet and nutrition.